Steam lobster

By VicentaLakin

Steam lobster
To sell me all the shrimp, the boss asked me to change the pot. Boss: There's four pounds of lobster, and you call it a discount: three pounds, four pounds, too small to steam. Boss: Four pounds to go and buy a bigger steam pot. There's a lot of change for shrimp now. I'll pay for the pot

Recipe Recommendations

  • lobster 1500g
  • garlic appropriate amount
  • Jiang Wei appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount

Steps for Steam lobster

  • Make Steam lobster step 0
    1
    Put the lobster in the sink instead of doing it right away。
  • Make Steam lobster step 1
    2
    The tail in the middle of the prawn was pulled out。
  • Make Steam lobster step 2
    3
    Wash it with a brush。
  • Make Steam lobster step 3
    4
    Fall into the steam pan. The steam pan of 26 just filled with three pounds of prawn
  • Make Steam lobster step 4
    5
    Fire evaporates 15-20 minutes。
  • Make Steam lobster step 5
    6
    Shrimp cans of small duration are extended as appropriate。
  • Make Steam lobster step 6
    7
    Get in the big bowl。
  • Make Steam lobster step 7
    8
    You can strip or you can go to the end with chopsticks. Faster like this
  • Make Steam lobster step 8
    9
    Garlic and ginger are salted with a little bit of salt, and the oil is hot on garlic and ginger, and when the scent is fragrance, the proper amount of raw smoke, vinegar, and a little bit of white sugar mix。
  • Make Steam lobster step 9
    10
    Tastes good。
  • Make Steam lobster step 10
    11
    Tastes。
  • Make Steam lobster step 11
    12
    Come on, who's scared

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