home-made tofu

Recipe Recommendations

• old tofu a
• leek appropriate amount
• green onion appropriate amount
• Pi County Douban appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• burn
• ten minutes
• simple

Steps for home-made tofu

1

Cut the old tofu into triangular slices for use.

2

Cut the leeks into sections, cut the green onions into chopped green onions, and chop the ginger and garlic into minced ground.

3

Cook the oil until 60 - 70%, add tofu and fry until golden brown. (Be careful to wait until the surface of the tofu changes slightly before turning it over)

4

Turn the tofu into golden yellow and pick it up for later use.

5

Leave the base oil in the pan, add the watercress, ginger and minced garlic, and stir fry until fragrant.

6

Add appropriate amount of water, then add tofu and cook until seasoned. Add leeks, add chopped green onion, stir fry and serve.

7

This is the finished product. Doesn't it look appetizing? It tastes really good. It has a strong home-cooked flavor, crispy on the outside and soft on the inside. It is suitable for home-made small dishes.

home-made tofu Make Tips

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