Honey
By VicentaLakin
It tastes great
Recipe Recommendations
- flour 200g
- yeast 2g
- white granulated sugar 30g
- brown sugar appropriate amount
- water 90g
- sweetening
- steamed
- several hours
- ordinary
Steps for Honey
1
90 grams of water and 2 grams of yeast, blended。
2
200 grams of flour, 30 grams of sugar white。
3
Smash it with chopsticks。
4
Scratch it in a smooth smooth face。
5
Two times the size of fermentation。
6
Take the right amount of small noodles and the right amount of red sugar。
7
Scratch it in a smooth, brown one。
8
The rest of the dough is flat, split into two, long stripes, flattening. The brown noodles are split in half, sprouts, in the middle。
9
White noodles fold, brown ones wrapped in。
10
Twilight flat。
11
Flatten the small pieces。
12
Cut the good noodles over and press the circle。
13
Put it in the steam closet。
14
Two times the size of fermentation。
15
Fire, steam for 13 minutes, suffocation for 5 minutes。