Ginger date soy sauce
By VicentaLakin
I wanted to drink soy milk in the morning, and Mom said that almonds, but I didn't like almonds. The addition of red dates can serve as both a sweeter and a better taste, a small piece of leather ginger and warm my stomach. Black sesame and walnuts, the daily nuts must not be in much quantity, just a little insistence. When the raw materials are ready, you can give them to all-powerful kitchens, just wait till the time comes。
Recipe Recommendations
- soybean appropriate amount
- red dates a
- walnut kernel a
- Jiang a small piece
- sweet almond four capsules
- black sesame a little
- pure water appropriate amount
Steps for Ginger date soy sauce
1
Early one night in the freezer for soybeans and almonds. It's better with pure water. I can make soybean beans, but I prefer soybeans with bubble hair, which I think is better。
2
One walnut, one walnut, one walnut, one walnut, one walnut, one pecan, one pecan, one pecan, one pecan。
3
Black sesame, right. Too much, it'll hurt。
4
Go to a small piece of leather ginger, warm. The summer is perfect for the cold babies。
5
The raw materials are placed in the machine, with a proper amount of pure water, and the choice of the functional key, soybean, is sufficient。
6
Time's up, warm one. It smells like ginger and red palms, and it tastes like a sip of silk, soybeans, sesame, red date, ginger, ablution and acne。