Orange Slurpy
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- concentrated orange juice 1 scoop
- salt appropriate amount
- cooking wine 1 scoop
- starch 2 tablespoons
- edible oil 1 scoop
- water appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Orange Slurpy
1
Carpets are cut, placed in containers, salted。
2
I'll add wine。
3
Picking and mixing are flat for 10 minutes。
4
Pickled meat, starch。
5
Add edible oil。
6
Water。
7
Modifies the stickyness。
8
Fifty percent hot to fry。
9
It's made of gold and the temperature is rising again。
10
In the pot, it's fried with garlic and a spoon of white vinegar。
11
It's orange juice。
12
With sugar。
13
Salt。
14
Stay strong。
15
Down the fried meat。
16
It's fine。
17
Out of the pan, complete。