Cranberry
By VicentaLakin
It's soothing, it's perfect for new hands.
Recipe Recommendations
- low-gluten flour 85g
- egg yolk a
- dried cranberries 30g
- butter 45G
- milk powder 10g
- powdered sugar 25g
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cranberry
1
Get ready to eat。
2
Butter is put in an oilless bowl and sifted into sugar powder。
3
Then you sift in milk powder。
4
Electricly pumped egg gas at a low rate to produce butter that was smooth and non-particle-free。
5
The yolk was added to the butter three times, and the yolk was added at a slow pace。
6
Butter fully absorbs yolk, and the light colours are light feathers。
7
Add sifted low powder。
8
Scratched with a razor。
9
The cranberry, which is cut into particles, is rubbing into a smooth face。
10
put a sheet of oil paper on the face of the face, covering it with a long-form shape of up to 1 cm。
11
The average cut was even, with a little yolk。
12
The oven is preheated early, and the 160-degree fire is about 18-20 minutes。
13
Out to cool。
14
A souffle。Cranberry Make Tips
You'll have to mix it in the next time