Muxu zi
By MoseKshlerin
You can't eat alone casually, so you can just stir-fry this [Mujing Zi] stir-fry at will. Although there is no meat, it is basically enough nutritious. It's been a month. Let me share it with you today and hope your friends will like it!
Recipe Recommendations
- water fungus 80 grams
- carrots 80 grams
- eggs 两枚约150 grams
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Muxu zi
1
Sweet clover seed ingredients.
2
Wash and cut into slices, wash and remove the roots of the fungus.
3
Beat the eggs with water to make egg liquid.
4
Heat a wok and heat the oil. Add the eggs and stir fry until done.
5
Add a little oil to the wok, heat it, add spring onions and ginger, and fry until fragrant, then add carrots and stir fry.
6
Add the rice dumplings and stir fry.
7
Add the fungus and stir fry.
8
Add soy sauce after the rice seeds and fungus are cut, then add eggs and stir fry.
9
Add salt, sugar, and chicken essence to taste, then sprinkle with sesame oil and remove from the pan.Muxu zi Make Tips
1. If there are yellow flowers, you can put them, and if there are no ones, you don't need to put them. I didn't put them this time either. 2. The dumplings are easy to cook, so stir-fry quickly in order to keep them crispy and crisp. 3. Don't put fried rice dumplings without light soy sauce or light soy sauce. The soy sauce will turn dark and ugly. 4. Add a little water or rice wine to the eggs to make them more tender and slippery.