Steamed cream crab
By BrisaRussel
Ingredients: salt,cream crab,cooking wine,balsamic vinegar,ginger
Recipe Recommendations
- cream crab 500 grams
- ginger 10 grams
- balsamic vinegar 2 tablespoons
- salt Half a teaspoon
- cooking wine 2 tsp
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Steamed cream crab
1
Prepared materials.
2
Brush the crab-flavored shell clean first.
3
Add some salt water and let it rest for half an hour and spit out dirty things.
4
Pulled the shell open and removed the fluffy cheeks inside.
5
Add cooking wine directly, put ginger slices on the pan and steam for about 20 minutes.
6
Chop it with some ginger.
7
Add some balsamic vinegar and turn the microwave on high heat for 30 seconds.
8
Finally, you can enjoy it. Add some ginger vinegar juice to make the taste more special.