The chicken leg
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for The chicken leg
1
The wings are washed clean, the bands on the bones cut and the meat pushed down, as shown in the figure。
2
Add ginger chips, garlic shredds, graft, vinegar, salt, salt for half an hour。
3
The oatmeal is broken with a knife and left on the plate。
4
The pickled chicken leg is inserted into the egg, the starch is placed, the mix is even and each leg is covered with an egg paste。
5
It's like cooking oatmeal。
6
The frying pans are hot, burning up to 30-40 per cent, and the small fire will blow the chicken leg to the surface and then the fire will blow up in half a minute。The chicken leg Make Tips
Those who do not have oatmeal can also be replaced with bread buns, which are returned to make the skin so soft。