Autumn balls
By VicentaLakin
Recipe Recommendations
- black eggs of 4
- okra 2 pieces
- qingshui appropriate amount
- salt appropriate amount
- seafood soy sauce 2 tablespoons
- mature vinegar 1 scoop
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn balls
1
Preparation of food: Autumn 2 and eggs 4。
2
Eggs are scattered, with a little salt, then added to a mild temperature of cool water, so that they are even。
3
Add some vegetable oil to the big bowl。
4
Egg fluid sifted to the big bowl。
5
If there's foam on the surface, it's light。
6
Join the autumn cut in small circles。
7
Covers the film, enters the boiler, and the fire evaporates for about 12 minutes。
8
Steamed omelet。
9
A little soy sauce, vinegar, a moist sauce。
10
Very smooth and delicious。