Strawberry jam pudding

strawberries have plumbing, spleen, heat, heat, urine, thirst control. – plumbing, which is a powerful antioxidant, is more than 10 times greater than carrots and retains activity in human blood for 75 hours. we have many benefits from the preservation of human health in many ways. flaming dragon fruit skin + strawberry jell-o, an original: beautiful natural pudding! powdered and cute cooks don't stick to kitty molds, materials: heavy carbon steel, can make cake and jelly for the master, and defilm easily

Recipe Recommendations

Dragon peel 30g
strawberry jam 80g
thick yogurt 100g
milk 100g
gelatin tablets 10g
white granulated sugar 10g

sweetening
frozen
several hours
ordinary

Steps for Strawberry jam pudding

The glitting tablets are cut into small pieces, so that they are soaked with cold water and replaced with refrigerators。

Strip out the outermost skin of the flamingo bark and cut it into small pieces。

Mix the strawberry jam with the bark。

Put it all in the kitchen, add 50 grams of milk and mix it into mud。

Put 50 grams of milk and 10 grams of white sugar in the bowl and heat up the water to its full melting。

When milk cools to about 50 degrees, it is added to the soft glinting (crowding out of the water) to melt completely。

The yogurt and milk solution fell into the tub and mixed it evenly with the hand。

Joined in the dryberries。

When it's even, it becomes pudding。

the pudding drops into the kitchen and doesn't stick to the kitty molds (placed on a bowl and placed in a balanced position)。

Cover it, seal it. Refrigerator freezes for more than two hours. If you want to condensate as soon as possible, you can put the freezer in about 15-20 minutes。

Take out the solid pudding, take off the mold。