Breakfast bread
By VicentaLakin
This bread is suitable for rushing workmen and can also be cut open and added to ham sausages and lettuce。
Recipe Recommendations
- high-gluten flour 230g
- corn starch 10g
- fine sugar 40g
- dry yeast 3g
- warm water 100g
- butter 30g
- eggs one
- salt appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Breakfast bread
1
All materials ready, butter softened early and dry yeast poured into hot water。
2
With the exception of butter and hot water, all of them are in the basin。
3
Gradually adding warm water, and then putting on one-time gloves and rubbing in soft butter。
4
Scratched to the point where you can pull out the film expansion and put it in the basin。
5
Cover it with a membrane fermentation for about an hour。
6
Until the pasta becomes two-and-a-half-fold, a hole in the middle will not shrink。
7
After the exhaust, the noodles were split into eight。
8
Scrambled with a cuisine cane。
9
In turn, the school cook is not covered by eight hot dog molds。
10
Put all the noodles on the protein。
11
Every pasta is covered with white sesame。
12
After the preheated oven, 180° bake for 12 minutes。
13
When you're baked, it's golden, and you can eat the bread。Breakfast bread Make Tips
Hand rubs may be sticky, not smooth on the surface, just stick it down, don't add flour so easily, rubbing on the dough will become flexible, and the bread will feel good。