Boiled peanuts in salt
Peanuts are out of market, so make a dish with wine or snack food to kill two birds with one stone
Recipe Recommendations
- octagonal three
- salt 3 scoops
- salty and fresh
- cook
- half an hour
- simple
Steps for Boiled peanuts in salt
1
Wash the flowers in running water repeatedly
2
Pour water into the pan, add three teaspoons of salt, and boil water over high heat.
3
Add fresh flowers, add three or four star anise, bring to a boil over high heat, turn to medium to medium heat and cook for about 25 minutes, and turn off the heat.
4
After turning off the heat, soak for about half a day, and after tasting, you can eat.