Farmer's little fried meat
By VicentaLakin
If the people eat the most, it's not a little fried meat. It's so salty, it's so spicy, it's a good meal, but I'm not tired of it
Recipe Recommendations
- front meat 300 grams
- green pepper 200 grams
- douchi a little
- garlic a little
- salt appropriate amount
- soy sauce a little
- cooking wine
- medium spice
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Main ingredient wash-up clean-up。
2
The boiler will be refuelled, a little salt will be added, the fat meat will explode in a microroll, then the thin meat will be added to the soybean, garlic and paste will be added to the colour, the wine will be made to the wine, and the pepper will be made to the ground, and will go in and smoke, so that it will taste well。
3
The finished chart。Farmer's little fried meat Make Tips
I like to eat fat, but not fat if I don't like it, and it's not good to taste fat. And there's no slurping of skinny meat, so it's more like meat。