Pocket bacon burrito

Recipe Recommendations

• high-gluten flour 80g
• eggs of 2
• lettuce leaves 2-3 sheet
• bacon 2 tablets
• salt appropriate amount
• sweet sauce appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Pocket bacon burrito

1

Preparation of food products: high-banded flour, eggs, lettuce, bacon

2

Adding 250 ml of water to the condensed flour, mixing it into a flat paste, fermenting it for 30 minutes; (It's rare at the beginning, but after 30 minutes of fermentation, the paste is thicker, so don't worry)

3

(b) A small amount of oil, which is not adhesive, which is put in bacon, and which is made up to the extent that both sides are well prepared

4

(a) No pot to wash, little fire to heat, a thin oil to the bottom of the pot to add two little spoons of paste to the bottom of the pot to turn unsticked, so that the paste will cover the bottom of the pot evenly; (because each family has a different pan size, it is under its own control, not too much of the paste, otherwise the cake will be thick and difficult to eat)

5

The surface paste begins to condensate, the face on the bottom is slightly yellow, the paste is turned over, the pasta continues to fry and an egg is inserted on the pasta

6

(a) Equilibrium of egg fluids on the whole cake

7

When the egg fluid is basically condensed, the pasta is turned over

8

Noodles turn over, a little frying, turn off the fire, brush a little sweet sauce, or other sauce

9

Put on the raw vegetables and bacon, you can start with a roll

10

With bacon and burrito, it tastes great

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• pie recipes