Corn pasta
By VicentaLakin
No drops of corn paste, flour, eggs and milk made of heartcakes. It's delicious. I like to put corn paste in a rough farm, and the super fine ones at the supermarket don't smell corn, don't eat coarse food。
Recipe Recommendations
- milk fragrance
- fried
- several hours
- ordinary
Steps for Corn pasta
1
About 200 grams of corn flour, about 200 grams of ordinary flour, one egg, and about 150 grams of milk。
2
Put corn flour, flour, milk and eggs together with a spoonful of sugar and two grams of yeast。
3
Smuggle to no dry noodles and rub them in smooth noodles。
4
It fermented in the basin for about two hours。
5
It's about three to five minutes。
6
It's made of cookies。
7
Boil the pan and put the cake in the pan。
8
Put some water in the pot and cover it. If you want a soft one, use fire for 15 minutes。
9
I used to get caught in 10 minutes。
10
Done。