Coffee toast
By VicentaLakin
I wonder when I might have bought a bunch of coffee without knowing it, and sometimes I can't stop drinking it, trying to make it into bread, so I can reduce caffeine intake。
Recipe Recommendations
- bread flour 250 grams
- instant coffee powder 26 grams
- water 110 grams
- eggs 30 grams
- white granulated sugar 30 grams
- butter 15 grams
- yeast 4 grams
- salt 1 gram
- milk fragrance
- baking
- several hours
- simple
Steps for Coffee toast
1
Prepare material and weight。
2
Coffee powdered with hot water and replaced with coffee。
3
Put all the food in the can, start and face for 20 minutes。
4
At the end of the face, a small piece of lacquer is cut to check the frame of the face, and the toast is to reach the membrane phase。
5
Rounded in the bakery and selected fermentation for 25 minutes。
6
The fermented noodles stick their fingers in a hole, and they don't fall apart。
7
Noodles are divided into an average of three pieces, and the vents are rolled out to protect the membranes for 15 minutes。
8
Take a lasagna into a rectangle。
9
On the right and left sides of the noodles fold into the middle, and weave into a roll。
10
Flour rolls down from the top, with 2.5 laps the best, not more than three laps。
11
Rolled noodles down and then put them in the toast box。
12
The noodles are fermented in the oven and a bowl of warm water is kept wet in the oven, setting a temperature of 37 degrees for 50 minutes。
13
Noodle fermented to eight points full, preheated oven。
14
The toast box is covered with a lid and placed on the bottom of the oven, setting a temperature of 135 degrees and a temperature of 165 degrees for 35 minutes。
15
Two minor shocks after toast, disemboweled。
16
Toast cold after slice。Coffee toast Make Tips
1. The soil must reach the membrane stage. 2. Temperature time of baked toast, adjusted flexibly to the usual ovens and moulds。