Soy sauce, stingy fish
By VicentaLakin
It's too hot to think of the pot, but it's too hot to be oily! I'll think of steam, especially when I cook with electric cooking, and I'll make a pot of it, especially for the workmen! I went to the kitchen today to buy a stabbing fish, $7 a pound, and then I went home and steamed it with pepper sauce
Recipe Recommendations
- Angjiangfish art. 1
- vegetable oil a little
- Chili sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- cooking wine 1 scoop
- onion a little
- ginger slices 3 tablets
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Soy sauce, stingy fish
1
The stinger was bought, and the stander helped to kill and wash。
2
Put the fish in the plate, put a couple of ginger chips on the table, and a little wine。
3
Plus a proper amount of fresh pepper sauce, rub it on the fish, and if it's big, it can cut half。
4
The electricity cooks, and when the rice boils, the fish is put into the bowl and the cooking continues。
5
It's about 10 minutes before we can get the plate。
6
Put some steamed fish oil on the onions。
7
Heated a little bit of vegetable oil, just onions。
8
Done。Soy sauce, stingy fish Make Tips
If you don't have pepper sauce, you can use pepper. If you don't like the slime on the fish, you can spray a little salt on the acetal fish and then wash it with water after five minutes, so that you can remove the slime on the acetal fish. If you don't like the spicy, it's good to steam or a little snow。