Roasted chicken
By VicentaLakin
Chicken cooks are Kawachi's food, because they're all called chickens. The finished ones are spicy and fresh, the soup is red, the chicken is tender, the potatoes are soft。
Recipe Recommendations
- Tucock a
- potatoes a
- Dry red pepper section the three
- pepper a small handful
- the pepper a small handful
- green onions appropriate amount
- big ginger appropriate amount
- Illicium tsaoko appropriate amount
- green and red pepper appropriate amount
- peanut oil appropriate amount
- Pi County bean paste two spoonfuls
- oyster sauce About a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- bell pepper optional
Steps for Roasted chicken
1
Potato cut big, pepper cut two fingers。
2
A young cock, cut off the ass。
3
Scratch up big, wash up the blood and roll。
4
Clean up the water with warm water。
5
Pepper peppers, onions, ginger chips, dry chili, eight horns, grassfruit。
6
In the pot, two-thirds of the paprika and dry paprika spicy. (Fire, don't screw it up) Splendid。
7
It's hot and hot。
8
The rest of the onion's sauce is put in the fried incense。
9
Chicken chunks put in, fried to steam。
10
Two spoons of soy sauce, a proper amount of pelican oil。
11
Turn the fire even。
12
A proper amount of water (or fresh soup), salt, with a few lantern peppers. The fire broke open and turned into a small fire for 35 minutes. (water or soup added once)
13
Soup to soup to flat with chicken。
14
Potatoes are put in stew for 15 minutes, and they're thrown in the right amount。
15
The paprika section was put in, the paprika and the dry paprika section fell in, and the fire was flattened。
16
The finished product。
17
The finished product。Roasted chicken Make Tips
A man who doesn't like chicken skin cut two-thirds of the chicken skin with scissors