A brown sugar chocolate tortilla
By VicentaLakin
Children want to eat much more, they run out of cocoa powder in their homes, they have red sugar powder that's finished with toast, and they make a low-format。
Recipe Recommendations
- low-gluten flour 80 grams
- corn starch 30 grams
- brown sugar 50 grams
- whole egg liquid 30 grams
- butter 40 grams
- toke-resistant chocolate 20 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- simple
Steps for A brown sugar chocolate tortilla
1
Prepare materials and weights and replace the colour of cocoa powder with red sugar powder。
2
Low-banded flour mixed with corn starch。
3
After softening the butter, it is only possible to send the egg beater slightly to white, without excessive distribution。
4
Add a blend of red sugar。
5
The whole egg fluid was added twice. Full mixing and even again。
6
Add flour。
7
Scratch to dry powder-free state。
8
On average, the dough is divided into 16。
9
Take a small noodle and put a proper amount of roasted chocolate beans on the flat。
10
All the twits are ready to be spaced。
11
The buns are placed in the lower and middle of the oven and are roasted up and down at 170 degrees for 20 minutes。
12
After roasting, get out cold。A brown sugar chocolate tortilla Make Tips
If there is no red sugar, 40 grams of white sugar plus 10 grams of cocoa powder may be used. 2. The temperature and timing of the ovens are adjusted flexibly to the usual ovens。