Bean stale black fish bones
By VicentaLakin
It's the first time I've bought a big black fish like this! Go home and take off two pieces of fish, and find that there's a piece of fish on the rest of the fish bones. I thought fish heads, fish tails, and fish bones would cook, but it's too much to eat! So I decided to use fish heads and tails for soup, and the rest of the fish bones for evaporation
Recipe Recommendations
Steps for Bean stale black fish bones
1
Two sides of the black fish are taken off the rest of the fish bones。
2
Slice into small pieces and wash, because the fish are big, so there's a lot of flesh on the fish bones。
3
The fish bones were added to the bowl with wine, salt, sugar, white pepper powder, platinum oil, steamed fish oil, ginger chips, onions。
4
After half an hour of pickling, the fish bones are removed and placed in the shallow plate。
5
Garlic petals and bean bean chops。
6
Let's get the kettle up and put it in the garlic powder。
7
And add the soybeans to the fragrance。
8
Put the fried garlic beans in the fish bone。
9
Smash it and pick it up。
10
When the water boils in the pot, it goes into the fish bones。
11
Ten minutes of fire。
12
After removal, pour out the steamed juice, reload it with some steamed fish oil, and throw onions。
13
The hot oil and the onion flowers。
14
Done。Bean stale black fish bones Make Tips
My black fish is big, so there's plenty of meat on the fish bones。