Ribs with black bean sauce
Hehe, this is the first time to publish a recipe.
Recipe Recommendations
- ribs appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ribs with black bean sauce
1
Wash the ribs, add soy sauce, shredded ginger, shredded green onion, chili powder, sugar, salt, and chicken essence. Then marinate for a while, about 10 minutes.
2
Put oil in a frying pan, stir-fry the garlic, add the tempeh when it is a little yellow, and continue to stir-fry until the tempeh is dry, add the pickled pork ribs, and stir-fry for a while more.
3
Put the stir-fried pork ribs into a small deep plate and steam them in the pan. Turn the heat up. It will take about 15 minutes to steam. The water vapor in the pot was too great, and the camera lens was covered with water vapor. It was so white that nothing could be seen. The photo posted is a photo served on the table.