stir-fried corns

Recipe Recommendations

• Huaxianzi 300g
• scallion half a
• Jiang half a
• garlic a
• salad oil several
• soy sauce 2 teaspoons
• cooking wine 1 teaspoon
• white sugar 1/2 teaspoon
• salt appropriate amount
• monosodium glutamate appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for stir-fried corns

1

Prepare 300g of clams, rinse them with clean water, drain the water and place them on a plate for later use.

2

Prepare the ingredients and shred the onion and ginger separately, and shred the garlic. Cut the dried peppers into thin strips. Friends who like to eat onions can cut onions into strips. Friends who like spicy food can also add pickled peppers and cut them into strips.

3

Heat the pan over high heat, pour in a layer of base oil and turn to medium heat. Pour in shredded ginger and minced garlic, stir-fry until fragrant, and add all the ingredients except the green onion: onions, pickled peppers, and dried peppers. Use a frying spoon to quickly stir fry a few times, add the clams and stir fry a few times, add soy sauce, cooking wine, white sugar, and clear vinegar.

4

When there is a lot of water in the pan, turn to high heat to collect the juice. Add shredded spring onions at this time. A little salt and MSG. Use a frying spoon to quickly stir fry a few times and serve on a plate.

5

Ask the waiter to bring some beer.

Recipe Categories

• hot dishes