Pumpkin
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- water appropriate amount
- black sesame appropriate amount
- corn oil appropriate amount
Steps for Pumpkin
1
The warm water turns the yeast apart, pours it into flour, and fermentes it into a soft, hard-cracked face for half an hour。
2
The fermented pasta is growing, and it's fermented, and it's fermented, and it's fermented, and it's fermented, and it's fermented, and it's fermented, and it's fermented。
3
The poles are covered in buns, thin edges, thicker in the middle。
4
Put a little oil on the skin。
5
Wrap it in a bag。
6
Put the silence on the bottom。
7
And then it's made of an elliptical-shaped pie. It's covered with water and black sesame。
8
The tacos are hot, the noodles are in the pot, and I use the bottom to heat them. When you put it on the top of another lid, and when it's branded to the bottom, the pie is drummed in the pan, and when you take the lid off, the cake collapses, and the air flow comes out. And when the other one is branded, go out。
9
Cut through the middle of the pie and the bagel is ready。
10
At that time, the temperature was high and the fermentation of the noodles was fast, and when the first pot was branded, the good ones were awake. The cakes are particularly soft, and special. It's a perfect pocket, where you can have a nice meal that you like。Pumpkin Make Tips
Heated on the bottom of a taco, up and down, which I personally don't think is soft, and it feels hard。