Hot and sour sweet sausage meatballs
By BartCollier
Opening the refrigerator, there was no meat to eat, only sausages and meatballs. Just mix it and cook it indiscriminately. Sometimes when you cook at home, you will feel that it is not worse than the delicacies of mountains and seas outside. Although simple dishes are cooked at home and eaten together with the family, it adds a lot of warmth. It tastes very different! Hehe...
Recipe Recommendations
- fish ball appropriate amount
- pork balls appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- ketchup appropriate amount
- chili sauce appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Hot and sour sweet sausage meatballs
1
Ingredients: mini sausage (original/pepper flavor) fish balls, pork balls, red peppers, coriander, seasoning: ketchup, chili sauce, sugar, Li Pailin juice
2
Take a plate, add appropriate amount of chili paste, ketchup and sugar and mix well.
3
Heat the pan, add 1 teaspoon of oil to heat it, and put all the meatballs into the pan.
4
When the meatballs are slightly cooked, add shredded red pepper to create a spicy flavor.
5
Pour in the prepared sauce.
6
Cook until well seasoned and add a small teaspoon of Li Pailin Express sauce.
7
Finally, add the coriander, turn to high heat and stir fry and serve.
8
Finished product picture @@@ sour and spicy sweet sausage meatballs.