Onion rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast appropriate amount
- baking powder appropriate amount
- soybean oil appropriate amount
- chives appropriate amount
- refined salt appropriate amount
Steps for Onion rolls

1
The yeast powdered flour is fermented twice as large with warm water and smooth surfaces。
2
Onions cut。
3
Sprayed in thin pieces, the onion salt spreads evenly。
4
Scratch the scroll into a triangle。
5
Point up with chopsticks。
6
It's 15 minutes of steam in the steam pan and 15 minutes of steam。
7
The finished product。Onion rolls Make Tips
Not too salty to eat。