Steam Dragon
By VicentaLakin
Steamed eggplant dragons, which are steamed, are generally said to be sore cheeses, which are more often made in the summer, usually with garlic, vinegar, salt, and this time with a sour-sweet eggplant。
Recipe Recommendations
- eggplant bag a
- tomatoes two
- Pleurotus eryngii a
- onion a
- garlic few grains
- blending oil appropriate amount
- sugar a little
- salt a little
- oyster sauce appropriate amount
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam Dragon
1
Prepare raw materials, apricot, onions, apricot, garlic, tomatoes。
2
Cheese cutters: cut one centimetre thick on one side of the eggplant, be careful not to cut it, flip 180 degrees to the other, cut one more cut in the middle of each piece, and do not cut it. A cut eggplant can pull the plate into a garden, and I cut it in the middle。
3
The boiler is on fire, the eggplant is on when the pan is open, and the fire is closed for 25 minutes, so that the lids are not lifted, and the custard is evaporated for 3 minutes。
4
Another frying pan, hot oil, onions, garlic, almond mushrooms。
5
Add tomatoes to make red oil, sugar, salt, stork, and make sauce。
6
Steamed eggplant。
7
It's covered in eggplant。
8
Come on, let's eat。Steam Dragon Make Tips
The slices of the eggplant cut are not in control, and the steamed eggplants have collapsed。