"Small Madeline."
By VicentaLakin
Madeline is a particularly representative French dessert, also known as shellfish cakes, simple practices and materials, but the taste is unique, and three tastes can be tasted
Recipe Recommendations
- low-gluten flour 100 grams
- butter 100 grams
- fine sugar 50 grams
- eggs of 2
- matcha powder appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for "Small Madeline."
1
It's covered with butter and powder。
2
Melt butter insulated water。
3
Eggs are inserted into the bowl, and fine sugar is mixed with a hand-plug to melt。
4
Add sifted low-strength flour and mix it with a manual omelet。
5
Put in the melted butter。
6
The pasta is divided into an average of three equals, two of which are sifted into tea powder and cocoa powder, which are evenly mixed, and each is loaded into a bouquet。
7
Squeeze into the moulds by seven points。
8
The oven is preheated, 180 degrees up and down, and it is baked for 15 minutes。
9
Out of the oven。"Small Madeline." Make Tips
One, if you don't have butter, you can replace it with salad