Scrambled eggs with bitter gourd
By GriffinCole
Balsam pear is a treasure, and you can also lose weight by clearing the fire and lowering your fat. But my husband doesn't like to eat it, and it's too hard to idle it. I took a lot of trouble to get him to take a bite. I cut the bitter gourd into dices and told him that the bitterness had been dispersed, and he believed it. Hehe.
Recipe Recommendations
- bitter gourd a
- eggs of 3
- shrimp a small handful
- onion appropriate amount
- coriander appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Scrambled eggs with bitter gourd
1
One bitter gourd, wash it, remove the flesh and dice it.
2
Wash the shrimps, chop the scallions and minced coriander and place them together for later use.
3
Whisk 3 eggs evenly, and put all the bitter gourd and prepared ingredients into the egg mixture. Add appropriate amount of salt, monosodium glutamate and sesame oil. Heat the pan and pour in a little more oil than usual when cooking stir-fry, spread the balsam pear eggs into an omelet, fry them on both sides, cut them into pieces and serve on a plate.