Soybeans, steamed black grass head
By VicentaLakin
Recipe Recommendations
- Black grass carp head appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
Steps for Soybeans, steamed black grass head
1
Blackgrass fish head washes dry water, and a few ginger chips and salt are picked with their hands。
2
The salted black herbfish head pours water, picks out the ginger chips that were used together and cuts back on the ginger line, soy sauce spreads over the fish head。
3
It's 20 minutes of fire in cold water, and it still depends on the size and size of the fish head。
4
A little bit of onion wire, drop a few drops of peanut oil on the cover for a dozen or 20 seconds。
5
The finished product。