Shrimp eggs
By VicentaLakin
It's a good mouth
Recipe Recommendations
- eggs three
- base shrimp 20 rats
- sesame oil appropriate amount
- onion appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp eggs
1
Fresh prawns, go to the head, treat them to prawns, then cut them out of the back, wash them out of the shrimp wires, dry the water, add ginger, half a spoon of wine, a little pepper powder, a proper amount of salt mixed for 15 minutes。
2
The eggs are filled with a few drops of vinegar, which can be served with a proper amount of salt, with 1.5 to 2 times the temperature of the water to be filled with egg fluid。
3
Vapour drops a few drops of perfume, and the filter filter filters the egg fluid into the disk。
4
Cover the film and put some air holes on it with toothpicks。
5
Into the steam pan, when the water turns, the fire evaporates for 5 to 8 minutes depending on the amount of egg fluid。
6
When the egg fluid is basically condensed, the protective film is removed and coded into the treated shrimp。
7
Recover the protective film and continue to steam for about eight minutes。
8
Steamed egg crumbs in the fresh sauce and onions
9
Egg shrimp
10
👏👏👋Shrimp eggs Make Tips
1. The amount of water is typically 1.5 to 2 times the quantity of egg fluid. 2. The mixed egg fluids need to be filtered with a leak so that they are free of bubbles and good and beautiful. 3 The covering of the film prevents water vapour and the eggs are not old enough。