Smelt egg soup
By VicentaLakin
The sweetness of the silkmelon, the smell of the eggs, which collide out of the summer. There's no appetite for hot summers, but it's best to have a bowl of silk melon egg soup。
Recipe Recommendations
Steps for Smelt egg soup
1
The silkmelon went to the skin cut, the eggs broke, the ginger flattened。
2
The boiler boils the eggs first。
3
Blast ginger。
4
Roll in the silkmelon, flip a few。
5
It's pouring water. It's probably not even silkmelon. Put the eggs in。
6
The fire broke open for about two or three minutes until the melon was boiled and salted。
7
Just a delicious guacamole。Smelt egg soup Make Tips
Eggs are cooked and soup tastes better than eggflower soup。