Chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- eggs one
- cooking wine appropriate amount
- flour 2 tablespoons
- starch 1 scoop
- ketchup 1 scoop
- Korean hot sauce 1 scoop
- white sugar 1 scoop
- slightly spicy
- fried
- an hour
- simple
Steps for Chicken chest
1
Chicken chest slices。
2
Onions, ginger, salt, pepper powder, eggs, wine。
3
Combination is half an hour。
4
Put ketchup in the bowl, Korean chili。
5
White sugar and proper water mixing are even。
6
Flour, starch 2:1 blend。
7
Pickled chicken sticky powder。
8
Fifty percent hot to fry。
9
Gold and yellow out。
10
The temperature rises again, and the gold soaks are extracted。
11
It's burning oil in the pot。
12
The infusion juice makes it sticky。
13
It's fine。
14
Get out of the pan and sesame。