Cream bean yogurt
By VicentaLakin
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for Cream bean yogurt

1
Two spoons of starch。
2
Water to paste。
3
Add a yolk。
4
Plus a proper amount of white sugar, a smooth paste。
5
It's an insinuation stew。
6
A ceasefire is held when the yogurt is thick。
7
Cooked honey beans。
8
The honey beans join the yolk paste。
9
The smudged yolk paste strewn into the freezer。
10
Old yogurt。
11
Put the old yogurt in the mold, on top of the yolk paste. Finally, some honey beans。
12
Smash the pole with a mold and evenly mix the old yogurt。
13
Covered with a mold and frozen in the fridge for about three hours。
14
Good popsicles, sweet sour, cool. Take out the simulator and flush it out。