Milky almond peanut walnuts
By VicentaLakin
Self-used records. If you want to be welcome, you only have low sugar/no sugar recipes. Not for food. Try。
Recipe Recommendations
- rape groundnut kernels 60g
- almond 60g
- sorghum flour 20g
- whole wheat flour 10g
- light cream 65g
- eggs one
- wheat germ
- Aluminum-free baking powder
- trehalose 20g
- sea salt 1/4t
- vanilla extract 1/2t
- walnut kernel appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Milky almond peanut walnuts
1
The peanut + almond feed machine broke. The smaller the better。2
Eggs + light cream + algae sugar + powdered powder + sea salt + vanilla is mixed with eggs。
3
Step 1 + step 2 + sorghum + whole-wheat + wheat embryos are made of soft, non-stucked face groups by scratching pressure. (Dry humidity regulated by wheat embryos)
4
split into 20 g/pieces, flatten the circle and press the walnut。
5
Put it in a preheated oven for 175 degrees 12-14 minutes. Four weeks of gold and yellow。Milky almond peanut walnuts Make Tips
1. Almonds can be used: American almonds, nationally produced sweet almonds. Recommended two hybrids of 1:1. 2. No sorghum can be replaced with whole barley, so on. 3. The noodles are finally wet. As each individual has a different amount of water to absorb flour, it is finally regulated by wheat embryos. 4. Wheat embryos recommend that the ovens be warmed up to colours, which are more fragrance. Wheat sprouts must be roasted in a ventilated environment. 5. Surface decorations may be omitted or modified by themselves。