Sugar-appreciate leather

Recipe Recommendations

• fresh fish a
• onion 1 piece
• Jiang 1 block
• garlic appropriate amount
• panela appropriate amount
• starch appropriate amount
• flour appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• carrots a little
• cooking wine appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Sugar-appreciate leather

1

Fresh fish are treated clean and knifed on their backs。

2

Slice the garlic, prepare the flour, starch and red sugar。

3

The fish will be prepared for a moment with wine, ginger chips, sauce and onions。

4

The red sugar and vinegar are turned into sugar juice and flour and starch are put on the table。

5

The pickled fish take off the onions and the ginger blades and cover them evenly。

6

I'm going to throw a layer of powder。

7

Hot oil is burned in the pot, fish is put in the fish, and gold and gold are made for controlled oil to be used。

8

The rest of the oil in the pot is put in carrots, garlic onions and soy sauce, and pours into the sugar juice and boils the pot. And finally put in the fine-tuned starch。

9

Get the well-fed juice on top of the fish。

10

Just put flowers on it。

Recipe Categories

• hot dishes
• home cooking