The rice porridge
By VicentaLakin
Mi has been a pharmacist since ancient times and contains a variety of vitamins, amino acids, fats and carbohydrates. It is of high nutritional value and is called rice. It can open the stomach, make up for vantage and profit. It can be used for gaseous loss, infirmity and infirmity. It can be considered the most ideal for the elderly, the sick and the mothers. Indigent appetites are low, irritating Western medicine is minimized, and frequent consumption of small rice congee can alleviate stomach disorders without any side effects of extreme heat。
Recipe Recommendations
- Xiaomi a bowl
- sea cucumber a
- salt a spoonful
- Jiang a
- green vegetables the two
- shallots two
- salty and fresh
- cook
- several hours
- simple
Steps for The rice porridge
1
Mi is clean and immersed all night。
2
The next morning the pot was filled with a full amount of water and burned. It would be better not to add water in the middle of the journey, and the nutrients and tastes of the rice porridge would be severely compromised。
3
The sea cucumber's a few days ahead of schedule。
4
Cut into small pieces with Chon。
5
When the rice congee is burned, the sea cucumbers are put in and boiled with a spoonful of vegetable oil for 30 minutes。
6
I fixed the porridge, but it's convenient, so I'll just go to the minimum。
7
When the porridge's ready, cut the vegetables and the onions。
8
The last two minutes, put the crumbs in and boil them with a spoonful of salt。
9
The finished product。
10
The finished product。
11
The finished product。