Souffle sesame pancakes
By VicentaLakin
Recipe Recommendations
- flour 400g
- yeast 4g
- white sugar 4g
- hot oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
Steps for Souffle sesame pancakes
1
Flour with yeast and sugar。
2
Warm water。
3
It's two times the size of a thinner noodle。
4
The flour is mixed with salt, fragrance, and mixed into hot oil。
5
It's on the board。
6
I'll put the soufflé on。
7
The paste is even。
8
Roll it up。
9
Cut it out。
10
Form a circle。
11
Stick on sesame。
12
Give me 10 minutes to wake up。
13
It's fine to brush the oil in the pot and make two yellows。
14
The finished chart。