Lemon pickles
By VicentaLakin
It's good to see the red claws in the tremors, and they add some ingredients to themselves。
Recipe Recommendations
- chicken feet 500G
- lemon appropriate amount
- passion fruit appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- hot and sour
- other
- several hours
- simple
Steps for Lemon pickles
1
Ready all the supplements。
2
It's a hot water。
3
Chicken claws cut off their fingernails and were boiled in iron pans with a bottle of ginger。
4
When boiled, water was pumped, immersed in ice water, and finally put it in an accelerator, which could be ate in a few hours。Lemon pickles Make Tips
ACCOMPANYING MATERIALS ARE SELF-CONTAINED, ADDING LEMONS TO ACIDS OR WHITE VINEGAR, AND PEPPERS TO CHILI IF THEY ARE HOT. 2. SALT CAN BE USED TO TASTE SALT, WHICH IS APPROPRIATE FOR ITS OWN TASTE. 3. THE CHICKEN CLAWS HAVE TO BE ICED SO THAT THEY HAVE A Q-BALL SENSE。