Tea quail eggs
By VicentaLakin
There's room for red tea。
Recipe Recommendations
- quail eggs appropriate amount
- black tea appropriate amount
- octagonal of 3
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili of 6
- soy sauce
- salt appropriate amount
Steps for Tea quail eggs
1
The quail eggs boiled in cold water for two minutes and the fire was suffocated for five minutes。
2
They were immersed in cold water and struck with chopsticks。
3
Eight horns of rice, guacamole, peppers, red tea, dry peppers, salt。
4
Pour in the water。
5
Put the hammered egg in, put the lid in。
6
I'll just put the cooking button in。
7
Just pull out the plate。