taro in scallion oil
The taste is waxy and excellent! It's a simple home-cooked dish, but it also has a unique taste!
Recipe Recommendations
Steps for taro in scallion oil
1
Wash the taro and place it in the pan. Add water to cover the taro, then add half a teaspoon of salt and cook.
2
After boiling, peel and cut into pieces.
3
Cut the chives and peppers.
4
Pour the oil into the pan, cool the oil, add the chopped onions, and stir-fry over low heat.
5
Stir fry until the scallion is slightly yellow and turn off the heat.
6
Remove the stir-fried yellow shallots. This is the stir-fried onion oil.
7
Put the diced taro into the pan and stir fry well. After frying well, add half a teaspoon of salt, half a teaspoon of sugar, and half a bowl of water, cover the lid and cook for half a minute.
8
Wait until the pot boils and the soup thickens, add the peppers (this step can be omitted if you don't eat spicy food).
9
Sprinkle the remaining green on top and remove from the pan.