A liver chicken cake
By VicentaLakin
After six months, babies are depleted by iron consumption from mother to mother, and are prone to iron deficiency leading to anaemia, low immunity and brain development. So it's important to make up for it. All kinds of livers, skinny meat, sesame, sea belts, etc. are relatively iron-rich, and today's chicken cake, which helps the baby digest, removes the smell of liver powder and makes the baby more edible. Have a baby over six months to try
Recipe Recommendations
- eggs a
- tomato puree a spoonful
- pork liver powder a teaspoon
- sesame sauce a little
- walnut oil 2 drops
Steps for A liver chicken cake
1
Food requirements, liver powder (sold in baby shops), eggs, tomatoes。
2
The eggs are smooth and thin, so they do not have to be hard enough to evaporate。
3
Tomato picks up and makes mud。
4
Egg fluid, tomato mud juice, about 2 grams of liver powder, mixed together, adding twice as much warm water to the mix。
5
Two drops of walnut oil。
6
The evaporation pan is placed in a protective membrane, and the fire is shut down 10 minutes after the fire and the pan is released in 2 minutes。
7
Put some sauce on it and get it on。