A jam sandwich cake
By VicentaLakin
A sandwich cake。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80g
- milk 65g
- Canadian canola oil 50g
- white sugar 50g
- sweetening
- baking
- half an hour
- ordinary
Steps for A jam sandwich cake
1
Preparation material。
2
separated yolk is placed in a deep basin with 10 g of white sugar evenly mixed。
3
Add colorless and odourless mustard oils evenly mixed。
4
Add milk evenly。
5
Scan low-banded flour。
6
Smash them with eggs into liquid paste。
7
The protein is placed in an oil-free, water-free egg-basket and is added to the white sugar three times to wet hair bubble。
8
Take a spoon to the yellow paste basin, flip it evenly with a razor, and don't draw rings。
9
Take another spoon to the bowl of yolk paste and mix it evenly with a razor。
10
Finally, the yolk paste is poured into the remaining proteins, evenly by the same hand。
11
Spoiled pasta, pouring into the oven, leveling the surface, shaking it up, blowing up bubbles。
12
Put it in a pre-heated oven, 170 degrees on fire, 160 degrees on fire and about 20 minutes on toast。
13
The baked cake, the dryer, the bottom paper, the cake, and the bottom paper are separated from the cake body while it's hot。
14
Take one of them, put on jam. I use homemade sakanya sauce。
15
Cover another piece of cake。
16
Put on the jam and then put on the rest of the cake。
17
Cut small pieces and freeze the refrigerator in an hour before eating better。A jam sandwich cake Make Tips
Canadian mustard oil, mustard oil without cholesterol, low saturated fat, used in baking, softening the taste of baked food and reducing calorie intake –