I've got an ice cream dumpling
By VicentaLakin
Recipe Recommendations
- dumplings of 20
- cornflour 5g
- water 50g
- corn oil 10g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I've got an ice cream dumpling

1
The wafers are on the lower floor, with a little oil。
2
Sprinkle the whole pan。
3
Packed dumplings neatly on。
4
In a minute, see if the dumplings are golden。
5
After the gold, pour the good paste。
6
It can be covered with a lid in the home, or it can be left free, waiting for five minutes to form ice flowers。
7
Take out a dumpling, a dumpling's ice flowers are made well。
8
The plate, a fragrance of ice dumplings are ready, and the same way is done in the pan, hopefully you can do better。