To be honest, I was shopping in the supermarket before participating in this event and saw several sauces under the "Xinhe" brand. The boxes were cute, but they were more expensive than the ones in bags, so I hesitated but never bought them. I wanted to participate in the event this time, so I was very happy, so I bought them.
I tried it for the first time and made this "mushroom sauce" noodle. Hehe, it tastes very good, and the sauce is simple to make. If you don't press the noodles yourself and use ready-made noodles directly, it will take about ten minutes, without any other seasonings, and you can spray a bowl of noodles with a fragrant mushroom flavor.
Look, the noodles that are not meaty but have a very meaty flavor. I just want to lick the bowl clean O(④_④)O, haha.
carrot noodles with mushroom sauce
Recipe Recommendations
- acaroid 300g
- carrots 1 piece
- dried mushrooms a
- water appropriate amount
- olive oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for carrot noodles with mushroom sauce
1
Soak the mushrooms and cut them into small pieces, not very finely; if they are fresh mushrooms, just wash them directly and cut them into small pieces;
2
Put a little base oil in the pan, add the chopped mushrooms and stir-fry;
3
Pour in half a bowl of water and bring to a boil;
4
Spoon in a large spoonful of Xinhe soybean paste, stir well, and bring to a boil again;
5
Turn off the heat, pour half of the mushrooms and juice into a blender, and beat into a delicate mushroom paste;
6
Re-fire the fire and pour the stirred mushroom paste into the pan;
7
Stir well and boil;
8
Peel and slice carrots, place them in a steamer and steam;
9
Add a little water and stir until carrot juice;
10
Take 110g of carrot juice, pour it into flour, knead it into a harder dough, and wake for 10 minutes;
11
Use a noodle machine to press the noodles you like (this time I press rough and non-standard round noodles), and sprinkle with dry powder after pressing to prevent adhesion;
12
Pour water in the pot, add the noodles and cook them. After cooking, you can pull them out with cold water to make the taste more muscular;
13
Blanch the broccoli with water, put the noodles into a bowl, pour on the mushroom sauce, place the marinated eggs, and start eating.carrot noodles with mushroom sauce Make Tips
Because the noodles are pressed with a noodle machine, they must not soften them with the noodles. If the noodles don't mix together at first and there is too much dry powder, wake up for a while and never add too much water at once. This big thing at home requires less water, and the ratio of liquid I add is less than 2:5. If it was an ordinary small noodle maker, the ratio of water to powder of 2:5 would be almost the same.