Smoky eggplant
By VicentaLakin
It's a nice, clean stench
Recipe Recommendations
- eggplant 1 piece
- onion 2 pieces
- garlic 10g
- Canadian canola oil 20ml
- Jiang a
- soy sauce 30ML
- oyster sauce 5g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Smoky eggplant
1
Preparation material。
2
Cheese cut long strips。
3
The eggplant was soaked with salt water for a minute。
4
Pick it up, squeeze the water。
5
Put it in the steam pan, five minutes or so。
6
Steamed eggplants are easily punctured with chopsticks。
7
Garlic and ginger chops。
8
Cutting into onions。
9
There's mustard in the china bowl。
10
Put it in ginger garlic。
11
Add raw and platinum oil。
12
One minute into the microwave fire。
13
Take it out and add onions to the fire for 30 seconds and the sauce will be ready。
14
I'll put it on the eggplantSmoky eggplant Make Tips
It's all Canadian mustard oil, and it's hot enough not to stay in the kitchen, so there's a very high incidence of veggies, low calorie, no transfat acid, healthier cooking