Blueberry frost banana bread

By VicentaLakin

Blueberry frost banana bread

Recipe Recommendations

  • oat flour
  • ground almonds 100 grams
  • coconut sugar 100 grams
  • baking powder 3 teaspoons
  • salt 1/2 teaspoon
  • banana 3 pieces
  • coconut oil 6 tablespoons
  • milk 4 tablespoons
  • vanilla 1 teaspoon
  • flaxseed egg of 2
  • Whole coconut milk 1 can of
  • maple syrup 1 tablespoon
  • Wild blueberry powder 1-2 tablespoon

Steps for Blueberry frost banana bread

  • 1
    MICROWAVE OVEN PREHEATING TO 180*C (160*C FAN)/350*F。
  • 2
    The grounded seed and hot water shall be mixed in a small bowl to produce the seed egg. Set 10-15 minutes。
  • 3
    Mix all dry materials into a big bowl。
  • 4
    And pour into coconut oil, milk, vanilla, and eggs. Fully mixed。
  • 5
    The mixture is poured into a bread can with oven paper (which can be used with 22 x 12 cm) and baked for 60 - 70 minutes。
  • 6
    When the cake is baked, the frosting - removing the solid portion of the coconut milk and pouring it into a big bowl. Add maple syrup to a few minutes to pine。
  • 7
    Add blueberry powder. Put it in the fridge until the frost。
  • 8
    When the cake is baked, make sure it's completely cooled before it gets in the fridge. If the cake doesn't cool, the frosting will melt。

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