Pumpkin
By VicentaLakin
I love pumpkins at almost every stage of it, and when we were kids, pumpkins didn't have time to eat, and they used to pick slices of ping-pong size, and they were good! I don't care if you can't make it
Recipe Recommendations
- tender pumpkin half a
- rapeseed oil appropriate amount
- salt appropriate amount
- minced garlic a little
Steps for Pumpkin
1
Purge first, slice thin。
2
Chess, garlic at the end。
3
Hot oil and garlic。
4
Pumpkin's in the pot。
5
A couple of times。
6
A slight change of colour can add salt and water。
7
Scrambling can start the pot. You can add onions or not。