Steamed skinned fish with black bean sauce
Ingredients: douchi,Jiang,garlic,skinned fish
Recipe Recommendations
- skinned fish appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamed skinned fish with black bean sauce
1
After the fish is processed, marinate with a little salt and thirteen spices for about half an hour.
2
Then use kitchen paper to soak up the marinated fish and place it on a plate for later use.
3
Prepare the soy sauce ingredients and stamp the soy sauce, garlic and ginger into pieces.
4
Spread the soy sauce ingredients onto the skinned fish on a plate.
5
Pour appropriate amount of water into the pan and bring to a boil. Put the plate into the pan, cover the lid and steam over high heat.
6
Steam for about eight minutes and turn off the heat. Continue to simmer for a few minutes before opening the lid.
7
Heat a hot pot and pour appropriate amount of olive oil, soy sauce and white sugar to boil and pour over the steamed fish.
8
Sprinkle with a little pepper and serve.Steamed skinned fish with black bean sauce Make Tips
Note: The time for steaming fish depends on the size of the fish. Small ones can shorten the time appropriately, and larger ones may take more than ten minutes.