Hot snails
By VicentaLakin
What you eat when you look at the ball is a lesson. Quantified food? It'll turn you into a ball after you've seen it! Damn it! Let's have a spicy snail! The spicy pepper with the smell of the snail, and the gushing of your taste buds, you can't help but drink a couple more. It's a long night, a game, a bunch of guys, a spicy snail, a drink, a sweaty youth on the football field。
Recipe Recommendations
- Huasea japonica appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- scallion appropriate amount
- white granulated sugar appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
Steps for Hot snails
1
Chili clips, onions cut。
2
Snails。
3
The boiler is put in peppers, eight horns, fragrance leaves, and ginger fried incense。
4
Then we'll add garlic, soybeans, soy sauce。
5
Add the flower screw to the fried。
6
I'll make you a drink。
7
White。
8
Then join the onions and the onions。
9
Delicious pot。